A classic Sardinian liqueur made from wild myrtle berries. Deeply aromatic and richly coloured, this is all about sweet dark fruit, Mediterranean herbs, and a gentle bitter lift on the finish.

Smooth, velvety and intensely fragrant, it is best served well chilled after dinner as a digestif or poured over ice for something a little more indulgent. It works nicely in simple cocktails too, especially those that need a herbal, berry driven twist.