This is bloody serious Pinot. It's beautifully textured and finely structured. With cranberry, cherry, bramble and earthy aromatics, the palate is stern and lengthy. Black Estate are at the top of their game, and this demonstrates their confidence in letting the quality of fruit from their home vineyard shine here. 

Black Estate is passionately owned and run by Pen Naish, Nicholas Brown and their families. They make wines from 3 organic and biodynamic certified vineyards in North Canterbury. It’s an evolving commitment to making excellent wine with true respect for their place. This commitment has deservedly been recognised by Gourmet Traveller Wine Magazine, who named Nicholas as their New Zealand Winemaker of the year for 2022.