
Domaine Vincent CarĂȘme Le Peu Morier Vouvray 2018
The vines in the Le Peu Morier single vineyard are 70 years old, which we think contributes to the beautiful concentration and complexity here. There's citrus blossom, honey, thyme, apricot and wet rock aromatics, and the palate is rich, silky, dry and persistant. This is top notch Vouvray for sure. Â
One of the leading lights of modern Vouvray, Vincent and Tania CarĂȘme have quickly grabbed the attention of the worldâs wine trade with their focused yet expressive styles of Chenin Blanc. They established the estate in 2004, with a weight of winemaking experience behind them. With organic and biodynamic practices in play across their 17 hectares of vineyards, thereâs integrity as well as quality in these wines.Â
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The vines in the Le Peu Morier single vineyard are 70 years old, which we think contributes to the beautiful concentration and complexity here. There's citrus blossom, honey, thyme, apricot and wet rock aromatics, and the palate is rich, silky, dry and persistant. This is top notch Vouvray for sure. Â
One of the leading lights of modern Vouvray, Vincent and Tania CarĂȘme have quickly grabbed the attention of the worldâs wine trade with their focused yet expressive styles of Chenin Blanc. They established the estate in 2004, with a weight of winemaking experience behind them. With organic and biodynamic practices in play across their 17 hectares of vineyards, thereâs integrity as well as quality in these wines.Â
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Original: $36.31
-70%$36.31
$10.89Description
The vines in the Le Peu Morier single vineyard are 70 years old, which we think contributes to the beautiful concentration and complexity here. There's citrus blossom, honey, thyme, apricot and wet rock aromatics, and the palate is rich, silky, dry and persistant. This is top notch Vouvray for sure. Â
One of the leading lights of modern Vouvray, Vincent and Tania CarĂȘme have quickly grabbed the attention of the worldâs wine trade with their focused yet expressive styles of Chenin Blanc. They established the estate in 2004, with a weight of winemaking experience behind them. With organic and biodynamic practices in play across their 17 hectares of vineyards, thereâs integrity as well as quality in these wines.Â
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