Drinking Fernet is always an event that’s at once alarming and slightly thrilling. It some what resets all your sensors. Dark and syrupy to look at. On first taste there is a medicinal bitter punch which is followed with a sweet, round and herbaceous finish. Simply pour over ice and enjoy.

Fernet Branca is an aromatic elixir from Milan, Italy. Created in 1845 this bitter spirit is made from a grab bag of herbs, spices, barks, and other mystery ingredients. While some are known—peppermint, chamomile, saffron, and myrrh —the whole list is kept secret by the Branca family.