No juicing, no shaking, no lemon-peeling necessary—just pour this golden goodness over ice, top with soda, and boom: you've got a bright, zesty spritz that tastes like you spent all afternoon zesting Amalfi lemons by hand. Crafted by the flavour wizards at Unico Zelo, this Cello Spritz is bursting with real citrus character—think lemon curd, candied peel, and just the right hit of herbaceous bite. It’s an Aussie twist on the classic Limoncello, made with native ingredients and zero pretension. Whether you’re beachside, backyard-bound or just vibing on the couch, it’s the ultimate no-fuss cocktail that’ll fool your mates into thinking you’re a pro mixologist.

With a thoughtful, holistic approach, Brendan and Laura Carter of Unico Zelo focus on mainly Italian varieties from the Clare Valley, Adelaide Hills and Riverland. We can confirm that the wines are consistently yum, but we’d urge you to delve into their website for a glimpse at their very considered approach and initiatives. This includes reducing their water usage, reducing their environmental footprint, and ensuring grape growers are paid much higher than the industry average. It’s an exciting future for the Australian wine industry with people like the Carters getting stuck in.